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Origin 2016-11-02T08:40:04+00:00

Brazil

Brazil ‘Yellow Bourbon’ – This blend is a signature production of Fazenda Pantano, Central Brazil, in the federal state of Minas Gerais. Eco washed, the cup offers mild acidity, light to medium body, with nutty, sweet and well-balanced flavor.

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Colombia

Colombia Alco Bolivar – a blend of the production areas in Columbia that are well known for its quality and consistency. Sweet and balanced cup, it packs hints of bread, cinnamon, caramel and comes with a heavy body.

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Costa Rica

Costa Rica SHB EP Olympia – This high quality coffee is a home brand of List & Beisler. Grown in the “West Valley” region next to well-known Costa Rican natural reserves. The blend offers sweet acidity, with a velvet-like medium body and nutty mellow aroma.

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Ethiopia

Ethiopia Sidamo Grade 4 Natural – Coming from Sidamo, a southern region of Ethiopia, known as the cradle of the coffee, this blend is a well balanced richly-bodied coffee with honey, apricot, chocolate notes. Despite the appearance, this is one of the finest coffees in the world.

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Guatemala

Guatemala Antigua SHB EP Finca Medina – From the family owned farm Finca Medina, comes one of the best coffees in the world. Fine fruity acidity with a good body, this blend is smooth and balanced with some chocolate notes.

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Indonesia

Sumatra Plantation semi-washed Grade 1, Permata Gayo – Established by 50 growers in Permata sub-district in Bener Meriah Regency, ‘wet hulled process’ of the coffee bean is the characteristic of this region. The blend is medium acidity with strong body, cocoa, tobacco, earthy, sweet, smooth and balanced.

More detail of Sumatra Plantation semi-washed Grade 1